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Rice milk (3)

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Ingredients

1 cup of brown rice
4 cups of water
1 teaspoon stevia powder (to sweeten) or cereal malt or agave syrup or maple juice

Instructions

Rinse the rice and let it soak in 4 cups of water for 4-6 hours.
After this time, blend everything with 1 teaspoon stevia powder (South American plant that substitutes for sugar, but no calories).
If you want a more liquid milk just add more water.


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Notes

(Thanks to Monica)

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Grazie mille della ricetta! :)
Domani preparo subito!
Sola una domanda, più o meno per quanto si conserva? perchè per il latte di soia ho letto che si conserva circa 24 ore...
Grazie mille :)

- Eleonora -

Senza cottura??

- Alessia -

 
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