Logo vegan3000

Seitan with olives

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people:
about 150-200 g grilled seitan
spring onions (green part)
pâté of black olives
acidulous of umeboshi
extra virgin olive oil
sea salt
white pepper and oregano are optional

Instructions

Cut the seitan, cubed; remove the green part to spring onions, wash it and cut it into thin strips.
Heat the oil in a frying pan and sauté the green of spring onions, add seitan and let it brown for a few minutes.
Add 2 teaspoons (or more) of olive pâté, a little salt, oregano and pepper (if desired).
Mix well and pour in the acidulous of umeboshi.
Cover the pan, lower the heat and leave to withdraw the liquid.
ervire hot or warm.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Cristiana Certo)

Your votes  

Vote this recipe



Visited 4965 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?