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Arab orange salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 8 people
4 oranges not too sweet
2 red onions thinly sliced
20 black olives
3 tablespoons of extra virgin olive oil
1 teaspoon rice malt syrup

Instructions

Peel the oranges and cut into horizontal slices; blanch the onions for 3 minutes in water and 1 tablespoon vinegar.
Arrange on serving dish oranges, olives and onion and sprinkle with olive oil mixed with malt.
Let stand for 1 hour before serving.


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Notes

Thanks to Vera Ferraiuolo - veruccia.blogspot.com

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