Pink banana chutney
Chutney di banane rosa
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people
4 ripe bananas rose
2 tablespoons raisins
3 teaspoons balsamic vinegar
2 teaspoons of fructose
1/2 teaspoon ground cinnamon
1/2 teaspoon curry powder
Cut the bananas into slices.
Pour the balsamic vinegar in a pan and let it warm up a few minutes over sweet.
Add the bananas cut into slices, raisins and fructose.
Stir well and continue cooking for a few minutes, until the vinegar has evaporated and the tender fruit.
Towards the end of cooking, add the spices.
(Thanks to Yummy!!)
