Logo vegan3000

Savory muffins with zucchini


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


400 g flour type 2
3 zucchini, grated
80 g corn oil
soy milk to taste
8 dried tomatoes soaked
2 C salted capers
2 C of olives
1 bunch basil
1 packet of yeast cream of tartar
pine nuts for garnish


The capers in water desalination.
Wash the basil and shred the leaves.
Cut the sun dried tomatoes and olives into small pieces.
In a bowl mix all the dry ingredients; add olive oil and grated zucchini.
Mix and add the soy milk until you get a creamy consistency.
Add the capers, cherry tomatoes, olives, basil and fill the molds and garnish with pine nuts.
Bake at 180° C for 20 minutes.
Unmold and serve warm or cold.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Manuela Palestra - www.cucinanaturalelab.it

Your votes  

Vote this recipe

Visited 8704 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?