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Chocolate mousse


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150 g tofu velvety
150 g dark chocolate
2 tablespoons soy milk

To decorate
some orange zest
some chocolate curls


Melt the chocolate in a Bain Marie soymilk.
Add the velvety tofu and blend everything until a soft mousse.
Arrange ramekins singles that put in the refrigerator for a few hours.
To serve decorated with some orange zest and some cacao curls.

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