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Fruit cake

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This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

85 g of margarine-225 g flour-1/2 teaspoon cinnamon-85 g. Brown sugar-140 ml pineapple juice-110 g raisins-2 teaspoons baking powder

Instructions

Mix the flour with the baking powder and cinnamon. Add the margarine. Dissolve the sugar in the juice and mix it to the mixture along with the raisins. Turn right to combine ingredients. Transfer to a baking pan previously greased with a little margarine, cook in a preheated oven. Let cool and serve.


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Notes

FORNO 180 gradi
COTTURA 1 ora circa

Ricetta tratta da "Pig Out!" e segnalata da Paola.

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davvero buona! ma mi è venuta un po' dura... qualcuno l'ha provata e mi dice come fare per ammorbidirla?

- cheeka -

a me è venuta bella morbida. l'ho lavorata a lungo con le fruste e ho usato una tortiera piccola.

- vecchia strega -

 
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