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Black bean cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 8 people
1/2 kg of black beans
1 large onion
corn oil
salt
chili

Instructions

Soak the beans overnight, riasciacquateli several times under water correnete and then cook for about an hour and a half (or for 45 minutes in a pressure cooker).
When they are cooked, drain them.
Chop the onion and sauté with oil in a large skillet, making sure not to burn.
Add the beans, add salt and stir in the hot pepper (chopped or powdered).
Leave on the heat for a few minutes, then shut off the heat and pour the beans into a bowl.
Lastly mix until a thick cream and homogeneous.


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Notes

Ricetta tradizionale messicana.

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