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Black bean cream


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For 8 people
1/2 kg of black beans
1 large onion
corn oil


Soak the beans overnight, riasciacquateli several times under water correnete and then cook for about an hour and a half (or for 45 minutes in a pressure cooker).
When they are cooked, drain them.
Chop the onion and sauté with oil in a large skillet, making sure not to burn.
Add the beans, add salt and stir in the hot pepper (chopped or powdered).
Leave on the heat for a few minutes, then shut off the heat and pour the beans into a bowl.
Lastly mix until a thick cream and homogeneous.

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Ricetta tradizionale messicana.

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