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Tagliatelle with vegan smoked salmon and cream


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For 2 people
whole-wheat tagliatelle 200 g
organic soy cream bio 100 ml
organic shallots 1
organic extra virgin olive oil to taste.
vegan smoked salmon 100 g


Saute the shallot in the oil in a frying pan.
Meanwhile, chopped salmon and add to the oil.
Cook the pasta al dente. In last place in pan with oil shallot salmon and cream for a few minutes over low heat.
Here's the whole-wheat noodles with smoked salmon and soy vegan cream!

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