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Carnival vegan frappe


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For 8 people
50 g butter vegan
1 vanilla pod
a cup of plain yogurt with soy bio
6 g baking powder
70 g brown sugar bio
30 g of grappa
1 pinch of whole sea salt
400 g flour 0 bio
100 g durum wheat flour

Ingredients for frying
peanut oil to taste

To sprinkle
icing sugar


In a food processor or in a planetary pour flour sugar yogurt and yeast.
Add the vanilla and butter and knead for 10 minutes until the dough and let rest for 30 minutes in the film.
Roll out the dough with the pasta machine and heat the oil to 180 degrees.
Cut portions of dough with a wheel with a center cut.
Cook two or three at a time.
Drain and sprinkle with powdered sugar.
Here are the Carnival vegan frappe.

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