Logo vegan3000

Cabbage with chestnuts

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

4 people
1 white cabbage
100 g of cooked chestnuts (vacuum)
2 onions
3 tablespoons of extra virgin olive oil
1 vegetable stock cube
a few fresh bay leaf
thyme
3 or 4 cloves
3 tablespoons of spple cider vinegar
a few juniper berries
1 apple

Instructions

Finely chop the onion and sauté in the oil.
Add the finely chopped cabbage and sliced apples, thyme, bay leaf, juniper berries and the nut.
Mix well, when the cabbage begins to brown (lost moisture) add vinegar (amount according to taste) and eventually the chestnuts into small pieces.
Sauté, put the lid on the pan and add some hot water if it is too dry.
And Bon Appetit!


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Laura Benocci

Your votes  

Vote this recipe



Visited 2553 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?