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Spelt pasta with sausages of mopur


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For 4 people
300 g of sausages of mopur
1 red onion bio
organic extra virgin olive oil to taste.
tomato purée bio a glass
1/2 glass of red wine without sulfites
360 g spelt pasta (gramigna)
3-4 tablespoons vegan parmesan cheese
1 pinch of whole sea salt


Chop the sausages of mopur.
Put to heat the oil and fry the onion and then after a few minutes add the sausage.
Pour in the wine.
Add the tomato and cook for 10 minutes.
Cook pasta and dress with the sauce and the vegan parmesan.

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