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Cream of onions

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 2 white onions - 2 yellow onions - 2 red onions - 1 shallot - 2 potatoes - 4 liter of vegetable broth - 1 sprig of parsley - extra virgin olive oil - salt - pepper

Instructions

Peel the potatoes and cut into cubes.
Peel and cut onions and shallots into very thin slices, then fry in a saucepan with a tablespoon of oil, along with potatoes, diced.
Pour in the broth, season with salt and pepper and cook for 25-30 minutes.
Remove from heat and blend everything well.
Serve hot with a drizzle of olive oil, a sprinkling of chopped parsley and some thin onion rings for garnish.


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buona questa crema di cipolle...anche se fa un po piangere.....

- claudia -

 
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