Logo vegan3000

Risotto with artichokes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
320 g Carnaroli rice organic
1 organic yellow onion
1 organic celery
organic carrot 1
4 organic artichokes
took 2 whole sea salt
3-4 tablespoons Parmesan cheese vegan
2 Tablespoons extra virgin olive oil

Instructions

Take a pot and put in cold water celery carrot onion salt and boil for 30 minutes.
Take the artichokes and remove the hard leaves and slice the hearts.
Peeled and cut into very small pieces also the stem.
After 30 minutes the broth is ready.
Toast the rice in a pan with two tablespoons of olive oil and add the artichokes and the broth.
Cook rice with ladlefuls of stock that you will absorb and serve with a few tablespoons of grated vegan.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to veganoidi.it

Your votes  

Vote this recipe



Visited 1785 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?