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Hummus with fava beans and cherry tomatoes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
250 g dried peeled fava beans
1 clove of garlic
3 or 4 dried tomatoes in oil
6 tablespoons extra virgin olive oil
a pinch of chilli powder
aromatic salt

Instructions

This recipe is clearly inspired by our unsurpassed southern cuisine, where the Mediterranean flavors still play a major role! :-)


Soak the beans overnight, then cook in about 500 ml water for 30-40 minutes, until they are thoroughly cooked.
Chopped sun-dried tomatoes and the garlic, then add them to the beans and add the oil, salt and pepper.
Blend all ingredients thoroughly and if necessary also merged a few tablespoons of water, so as to soften slightly in the mixture, which eventually should be smooth and creamy.
Serve preferably on slices of toast right now.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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