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Béarnaise sauce


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200 ml soy milk, 400 ml corn oil, salt, 1 tablespoon lemon juice, 1 teaspoon of vinegar, the tip of a teaspoon of turmeric


Pour the soy milk into the Blender, simply run and add, flush, all corn oil, salt to taste, lemon juice, vinegar and turmeric.

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Thanks to Vera Ferraiuolo - veruccia.blogspot.com

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