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Liquid chocolate cream

Disclaimer

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Ingredients

100 g of dark chocolate vegan

3 or 4 tablespoons of soy or rice milk

cinnamon powder (optional)

Instructions

In a double boiler melt chocolate 3-4 tablespoons of incorporating soy milk or rice milk.

If agreeable flavour with cinnamon.


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Notes

Thanks to Riccardo Gabbanelli

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