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Clouds of onions


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For 4 people

1 large white onion (or 2 small)
1 cup of wheat flour type 0
cold pressed sunflower or sesame oil for frying
whole sea salt


Wash and finely slice the onions, then dries fine pieces.
Make a batter with flour and some water.
Should look similar to a cream so you can dip the pieces and pick them up without letting the batter to drip down.
FRY in plenty of oil sunflower or sesame seeds and Hall at the end.
Serve hot.

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Thanks to Michela Bellia

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