Logo vegan3000

Pasta “Libera” with Spring herbs

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people

300 g penne or fusilli
80 g of Bladder Campion (Silene Vulgaris also called 'schioppettini' ) *
80 g of dandelion leaves *
1 cup tomato sauce
1 clove of garlic
cold pressed oil
whole sea salt
black peppercorns

* natural herbs must be harvested in places far from the roads and from polluted areas

Instructions

The Association 'Libera' produces an excellent organic pasta, on the Sicilian land confiscated from the mafia and assigned in cultivation to worker cooperatives.

Prepare the sauce by washing and whittling the herbs, in a saucepan, heat a little oil and a clove of garlic, finely chopped, add a pinch of salt, herbs and a little tomato sauce.
Do you go for 2 or 3 minutes.
Adjust with salt and pepper.
Season the pasta cooked al dente and serve hot.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Michela Bellia

Your votes  

Vote this recipe



Visited 2049 times

No vote,
you may be the first

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?