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Drunken pears


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For 4 people
4 sweet pears and ripe
2 lemons
4 tablespoons of soy ricotta (see preparation)
2 tablespoons sweet malt (the ideal is to wheat)
1/2 teaspoon of nutmeg
4 tablespoons brown sugar
2 glasses of red wine,
1 large pinch of cinnamon



Peel the pears, cut them in half, remove the seeds and empty inside; Sprinkle with lemon juice because it does not get dark.
Chop the flesh of pears and mix with ricotta, malt, nutmeg and a little grated lemon zest.
Keep in the refrigerator until ready to serve.
Meanwhile, stir over moderate heat wine, sugar and cinnamon until a thick syrup, pour on pears well cold before serving.

Soy ricotta
You get soy ricotta curdling soy milk with lemon juice and picking up the flakes that get separated from the whey.

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Thanks to Vera Ferraiuolo - veruccia.blogspot.com

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