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Halloween bruschetta


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a piece of pumpkin (calculated about 100 g per person)
some cloves of garlic
extra virgin olive oil


Taken, on a moonless night, a Halloween Pumpkin in the field ...

With a butcher knife sharp, carve the pumpkin ;-) at the top, remove the pulp without ruining the pumpkin shell, remove the seeds and cut the flesh into small rectangular slices pretty thin.

Put in half a glass of oil pan with a couple of cloves of garlic and when the garlic starts to fry, remove it and put the pumpkin cut into slices.

Season with salt, pepper and a good amount of rosemary.

Stir every now and then gracefully so as not to break the pumpkin, which will be ready in about fifteen minutes.

Serve hot on toasted bread.

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The incidetela making it more spooky hollow gourd can enter inside a large pumpkin candle lit, place on top of the Pan so that the spark plug keeps warm the pan ...

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