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Mediterranean salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
4 medium potatoes
2 medium beefsteak tomatoes
80 g of olives (preferably pitted)
10 g salted capers well rinsed and dried
some fresh basil leaves
1 pinch dried oregano
2 or 3 tablespoons extra virgin olive oil
salt

Instructions

Peel and chop the potatoes, then cook in the steam basket.
When are soft pour into a bowl and let cool.
Wash and chop the tomatoes, add the olives and capers, torn basil leaves and oregano.
When the potatoes have cooled, combine all ingredients in a salad bowl.
To finish season with extra virgin olive oil and a pinch of salt.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
 

Ricetta pubblicata nel libro "La Cucina Diet_Etica" di Emanuela Barbero  e Luciana Baroni, edizioni Sonda

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La proverò stasera,deve essere buonissima

- Giuliana Macovelli -

Slurrrp!! Giuliana, facci sapere! :-)

- Manu di Vegan3000 -

 
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