Logo vegan3000

Mediterranean salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
4 medium potatoes
2 medium beefsteak tomatoes
80 g of olives (preferably pitted)
10 g salted capers well rinsed and dried
some fresh basil leaves
1 pinch dried oregano
2 or 3 tablespoons extra virgin olive oil
salt

Instructions

Peel and chop the potatoes, then cook in the steam basket.
When are soft pour into a bowl and let cool.
Wash and chop the tomatoes, add the olives and capers, torn basil leaves and oregano.
When the potatoes have cooled, combine all ingredients in a salad bowl.
To finish season with extra virgin olive oil and a pinch of salt.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
 

Ricetta pubblicata nel libro "La Cucina Diet_Etica" di Emanuela Barbero  e Luciana Baroni, edizioni Sonda

Your votes  

Vote this recipe



Visited 3314 times

Your votes   

Your comments  

Leave your comment



La proverò stasera,deve essere buonissima

- Giuliana Macovelli -

Slurrrp!! Giuliana, facci sapere! :-)

- Manu di Vegan3000 -

 
Have you tried these recipes?
Have you read these news?