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For 4 people: for the dough: 100 g flour-10 g olive oil
For the filling: mixed vegetables (asparagus tips, chapels of mushrooms, potato g 80, spring onion, slices of red and yellow peppers, snow peas, Zucchini) around 500 g-50 g olive oil-mixed spices (cumin, paprika, black pepper, Sesame, poppy seeds)
Mix the flour with olive oil and 50 g of warm water, obtaining an elastic dough that you will leave it sit under a hot pot. Chop all vegetables, fry over high heat in 40 g of oil, keeping them fairly al dente and dress with abundant seasoning mix. Roll the dough thin, 1-bring on a dish towel, sprinkle with cold vegetables, then roll up, forming a strudel. Put it on a baking tray covered with a sheet of parchment paper, sprinkle with seasoning mix, sprinkle with 10 g of oil, then bake at 200 degrees for 25 minutes.