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Grilled zucchini rolls


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4 zucchini
300 g of tofu
3 cloves of garlic
2 or 3 tablespoons olive oil
1 bunch of parsley


Wash and trim the zucchini, then cut them into thin slices lengthwise.
Grill on a plate and meanwhile prepare the filling, mix all the other ingredients.
Fill the courgettes and roll to roll, securing them with a toothpick because it does not open.

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Ricetta pubblicata nel libro "La Cucina Etica", edizioni Sonda

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