Logo vegan3000

Risotto with vegetables

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 1 person: mixed vegetables already cleaned (turnip, potato, broccoli, artichoke, fennel, herbs) around 120-70 g rice-g shallots- vegetable stock -white wine-olive oil-Salt

Instructions

Cut the vegetables into small pieces and herbs into strips. Mince one shallot, let it simmer in a little water, then add the rice; toast, run that trough the socket with a drop of wine and continue cooking, adding the broth, a little at a time (about 200 g) and vegetables, starting with more fibrous. After cooking, stir the risotto with a drizzle of raw oil, adjust salt and serve.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 11651 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?