Logo vegan3000

Green fusilli

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 8 people
640 g fusilli pasta
5 bunches of sage
5 cloves of garlic
80 g walnut kernels
80 g tofu you
extra virgin olive oil
soy milk q. b.
salt

Instructions

Using a kitchen mixer, chop together the walnuts, garlic, peeled, rinsed and dried with a paper towel and Sage washed carefully.
Pour the mixture in a bowl and add the tofu-that you'll first crumbled with a fork-and oil, then mix with a wooden spoon.
Keep stirring the milk a little at a time, combining everything until you have a smooth paste.
Meanwhile, boil the pasta in salted water, drain and pour into a tureen.
Toss with the sauce and serve immediately.

To make this dish even richer (also in calories!), you can substitute soy milk with 100% vegetable cream.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 5700 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?