Logo vegan3000

Pasta salad with grilled vegetables


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 300 g macaroni type 200-zucchini-eggplant thimbles g 200 g-200 g red pepper-fresh ginger-Basil-garlic-olive oil-salt-pepper


Boil the pasta in plenty of boiling, salted water, drain underdone, rinfrescatela under running water and 1-bring on a tray covered with a dish towel for excess water. Roasted peppers, clean it and cut it into pieces. Slice the eggplant and zucchini, then pass the slices on the hot grill. Gather the dough into a salad bowl, the pieces of bell pepper, grilled vegetables reduced to chunks, chopped basil, a whole clove of garlic, 1/2 teaspoon grated ginger, salt, pepper and about 80 g of olive oil. Stir the pasta and let it cook for 2 hours before serving.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Tempo: 30' + Marinatura

Your votes  

Vote this recipe

Visited 19092 times

Your votes   

Your comments  

Leave your comment

Io ho aggiunto del tofu aromatizzato alle erbe.... Ottimo!

- Lorella -

Have you tried these recipes?
Have you read these news?