Kanten of pomegranate (pomegranate pudding)
Kanten di melagrana (budino di melagrana)
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For 4-6 people
1/2 liter of Apple juice
1 pinch of salt
2 tablespoons agave syrup or cereal malt
1 teaspoon of agar agar
1 teaspoon grated lemon peel or 2 drops of lemon essential oil bio for alimentary use
1 pomegranate
A light and elegant cake suitable for a cuddle extemporaneous or finish with a rich lunch dessert.
By the way-hear! hear ye! -This is also a (rare) dessert detox.
Grainy the pomegranate and suddividetela in cups or shot glasses that will be served for dessert.
Heat Apple juice in a saucepan, add a pinch of salt, a couple of tablespoons of agave syrup or malt and a level teaspoon of agar agar powder.
Mix thoroughly and bring to a boil.
Allow to simmer gently for a couple of minutes, stirring occasionally.
Turn off the heat and add the grated lemon peel or a few drops of essential oil, organic food to perfume this delicate dessert.
Pour into small bowls or cups with pomegranate and let cool for a few hours.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
