Logo vegan3000

Kanten of pomegranate (pomegranate pudding)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4-6 people
1/2 liter of Apple juice
1 pinch of salt
2 tablespoons agave syrup or cereal malt
1 teaspoon of agar agar
1 teaspoon grated lemon peel or 2 drops of lemon essential oil bio for alimentary use
1 pomegranate

Instructions

A light and elegant cake suitable for a cuddle extemporaneous or finish with a rich lunch dessert.
By the way-hear! hear ye! -This is also a (rare) dessert detox.


Grainy the pomegranate and suddividetela in cups or shot glasses that will be served for dessert.
Heat Apple juice in a saucepan, add a pinch of salt, a couple of tablespoons of agave syrup or malt and a level teaspoon of agar agar powder.
Mix thoroughly and bring to a boil.
Allow to simmer gently for a couple of minutes, stirring occasionally.
Turn off the heat and add the grated lemon peel or a few drops of essential oil, organic food to perfume this delicate dessert.
Pour into small bowls or cups with pomegranate and let cool for a few hours.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe



Visited 3516 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?