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Curry lentil cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

125 g of red lentils broken-200 ml water-1 small onion, peeled and finely chopped-25 g margarine (or-alternatively-a little olive oil)-2 tbsp curry-salt/pepper-tomato sauce (optional)

Instructions

Wash the lentils and cook until they are tender and have absorbed all the water (20-30 minutes); then mash with a fork until you reduce them to puree.
Meanwhile, fry the onion in the oil (or margarine) until it is soft, and add the curry; fry another minute or two.
Embedded in mashed lentils, add smells to taste, and set aside to cool.


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Notes

Volendo si può aggiungere anche un po' di purea di pomodoro, nel qual caso il tutto è buono su panini con cipolla e pomodoro freschi.

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io ho aggiunto del peperoncino...e messo un pò più di curry rispetto a quello indicato...buona, ma potentemente piccante:)

- valentina -

 
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