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Valencian rice


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For 2 people

120 g rice

1 red bell pepper

1 zucchini

1 carrot

1 handful green beans, trimmed

half an onion

extra virgin olive oil





chopped chives

chopped parsley

vegetable stock (the amount will depend on the type of rice that you will want to use and the more or less high flame)


Boil the beans for 10 minutes.

Peel and cut the vegetables into small cubes, fry them in a pan with 1 tablespoon of olive oil.

After 15 minutes add the beans previously boiled, rice, chopped onion, parsley, chives, salt, pepper, spices, (abound as well if you like strong flavors!), a ladleful of boiling broth that you previously held at boil, so use as the rice will dry.

Bake for 20 minutes, stirring occasionally, stir with a bit of extra virgin olive oil and enjoy your meal!

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Thanks to Marina Zendri

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