Logo vegan3000

Olive leaves with artichokes and pomegranate


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4-6 people

500 g of olive leaf format pasta, preferably in the variant with artichokes
1 pomegranate
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons chopped pistachios


An original dish that will not leave you indifferent: various flavors blend nicely with each other and the different textures will impress your palate with a pleasant contrast. For those who love to explore new frontiers of taste!

Cook the pasta in boiling salted water, with a drizzle of olive oil to prevent sticking together: always leaves for this purpose stir often while cooking.

Grainy the pomegranate and set aside the beans.

Emulsify the oil with lemon and a pinch of salt.

Add the grains of pomegranate, stir and season the olive leaves drained al dente.

Decorate each plate with some chopped pistachios.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe

Visited 4034 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?