Indian kamut wheat
Grano kamut all' indiana
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For 2 people
- 100g boiled kamut wheat
- turmeric
- garam masala
- salt
- pepper
- 100g tofu
- 50g peas
- 2 tbsp tomato sauce
- garlic powder
- soy sauce
- basil leaves
- 1/2 onion
- evo oil
Chop the onion and sauté it in a little oil.
Add the diced tofu, turn it over until it forms a nice crust on all sides.
Add soy sauce, tomato sauce, peas, garlic, pepper and other spices and kamut wheat.
Mix all the ingredients well, cooking for 5 minutes, possibly adding a little water and adjusting salt.
On a low heat, add the chopped basil and a drizzle of oil.
Also great cold.
Thanks to Marina Zendri
