Celeriac cutlets (variant)
Cotolette impanate di sedano rapa (variante)
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Ingredients
1 celeriac
50 gr buckwheat flour
10 gr chickpea flour
1 tablespoon of vegan Parmesan cheese
1 pinch of salt
oil for frying
Instructions
Steam the celeriac, peel and cut into slices about half a cm thick.
Prepare the batter with the other ingredients and add a little water until you get a rather thick consistency.
Pat the slices dry with paper towels, roll them in batter and fry them.
I served them on a bed of cabbage, it looked great!
Enjoy your meal.
Notes
Thanks to Marina Zendri
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