Spinach with vinaigrette
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50 ml balsamic vinegar-1 teaspoon mustard 1 teaspoon tarragon--100 ml olive oil-Salt and pepper-700 g of spinach, cleaned and diced avocados 5-2 tablespoons lemon juice-100 g of black olives, pitted and sliced-1 sliced red onion finely-2 tangerines
In a pan, heat the vinegar and oil and bring to a boil. Then remove from heat and let cool. Combine the mustard and mix gently. Season with salt and pepper. Put the spinach (previously boiled) into a bowl. In another container, put the diced avocado and lemon juice. Combine olives, onions and mandarin oranges (with separate slices and peel the skin). Pour the sauce and fruit on the spinach, stir well and serve.