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Glogg: Swedish and Finnish Christmas drink

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 liter of red wine, 3 tablespoons of brandy, 5 cloves, 1 cup almonds cut in half, 1 cup raisins, 3 cinnamon sticks, orange peel, 1/3 cup sugar

Instructions

Put all the ingredients to heat on the heat and as soon as it starts to boil turn off.
Served by putting in the glass also almonds and raisins.
According to taste before serving you can add some vodka.


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assaggiato (più volte) in Danimarca, dà il "coraggio" di affrontare la temperatura

- claudio piovano -

L'ho assaggiato a stoccolma...delizioso!consiglio di accompagnarlo con i biscotti alla cannella, si trovano anke all'ikea!

- alessandra -

quando studiavo in svezia scaldavo il glogg con un aggiunta di vodka. era come la pozione magica di Asterix! la cosa piu buona e carica del mondo!

- Cristian -

l'ho bevuta varie volte a Lund, in Svezia: rallegra la compagnia e la festa. Uvetta e mandorle erano a parte in una tazza e ciascuno poteva metterle nel bicchiere secondo il gusto.

- Bruno -

 
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