Apple puree
Purè di mele
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Ingredients
For 4 people: 1 kg of apples-1/4 cup of sunflower oil or corn-1 pinch of salt
Instructions
Peel and cut apples into small pieces; place them in a pot with some water and simmer, stirring occasionally, until they are soft.
Now blend until you have a puree, add olive oil, pinch of salt and cook a couple of minutes.
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