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Pink sauce

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

100 ml of tomato puree
50 ml soy cream
lemon juice (a few drops)
salt
pepper

Instructions

Using a kitchen blender, mix all the ingredients for a few minutes until you have a soft creamy sauce.
Serve at room temperature.


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Notes

Potete utilizzare questa crema su delle verdure cotte al vapore, in particolare sugli asparagi.
Può inoltre essere utilizzata per la Fondue Bourguignonne di seitan.

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mi sembra manchi un ingrediente in questa ricetta. la maionese. base per la salsa rosa

- mimmo -

 
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