Vegetable ragout (1)
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2 large onions-2 carrots-2 sticks of celery-150 g fresh peas-5 tablespoons olive oil and 1 teaspoon of Marjoram and thyme
Chop all the vegetables and cook them in their water for 7-8 minutes. Add a glass of water and peas continunado cooking for 20 minutes. When this is completed, season with olive oil, thyme and Marjoram.
This sauce is suitable for pasta and cereals.
Ricetta tratta da "Il cucchiaio verde, la Bibbia della Cucina Vegetariana" - Ed. Demetra