Logo vegan3000

Pecan Kibbé

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

2 glasses of bulgur-400 gr of shelled walnuts-1 medium-sized onion-salt

Instructions

Soften the bulgur in warm water for 15 minutes. Pounded finely the nuts, to which you add a teaspoon of salt in a mortar or on a cutting board. Chop the onion. Press with hands on bulgur, so let out all the water, then mix all ingredients evenly. Place the mixture on a serving dish not very thoroughly. Decorate with fresh mint leaves. Refrigerate for 15 minutes and serve accompanied by a salad.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Ricetta tratta da "Il cucchiaio verde, la Bibbia della Cucina Vegetariana" - Ed. Demetra

Your votes  

Vote this recipe



Visited 9863 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?