Pecan Kibbé
Kibbé alle noci
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2 glasses of bulgur-400 gr of shelled walnuts-1 medium-sized onion-salt
Soften the bulgur in warm water for 15 minutes. Pounded finely the nuts, to which you add a teaspoon of salt in a mortar or on a cutting board. Chop the onion. Press with hands on bulgur, so let out all the water, then mix all ingredients evenly. Place the mixture on a serving dish not very thoroughly. Decorate with fresh mint leaves. Refrigerate for 15 minutes and serve accompanied by a salad.
Ricetta tratta da "Il cucchiaio verde, la Bibbia della Cucina Vegetariana" - Ed. Demetra
