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250 g of chestnut flour-4 tablespoons sugar-2 handfuls of raisins-2 pine nuts-salt-oil-Rosemary-chopped walnuts or chopped dried figs: Optional


Put the flour in a bowl and add enough water, stirring with a whisk to make the dough smooth but not too liquid.
Add the dried fruit, a pinch of salt, a little oil, sugar and a sprig of Rosemary needles. Grease a roasting pan with a little olive oil and place the dough up no more than a finger. Put in the oven and cook until it will consist of small cracks on the crust. Superb cold!

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(Thanks to Luisella)

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molto più buono se accompagnato da gelato di soia naturale o gelato delicato di fichi

- adele -

siccome dovevo finire due confezioni, ho aggiunto a quella di castagne anche la farina di ceci. Risultato sorprendente

- robo -

nell'impasto ci sta bene anche un po' di scorza d'arancia a pezzettini

- Ilaria -

siccome la farina di castagne è già dolce io lo faccio sempre senza aggiungere zucchero all'impasto

- veronica -

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