Logo vegan3000

Fried polenta with herbs and mushrooms


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 1 onion-tarragon enough-enough flour-200 g of sliced mushrooms-Mint as required-a glass of oil--just enough chili-12 slices of polenta-just enough Rosemary-salt


Cook the sliced mushrooms in oil, placing them in a skillet; Add the tarragon and chopped Mint, salt and crushed red pepper. When half cooked, pour the polenta. When cooked, let cool and cut into slices. Flour it and let it FRY in oil with a little Rosemary. Dried slices on absorbent paper. Serve hot.

To prepare a Traditional polenta faultless, requiring at least 40 minutes baking in a copper pot and be stirred continuously does not form lumps, recommend the use of the electric pot for polenta.

Do you like this recipe?
Please leave your vote and/or comment

Please share on




Your votes  

Vote this recipe

Visited 7610 times

Your votes   

Your comments  

Leave your comment

ho tolto il peperoncino che non piace ai miei famigliari, comunque è stata molto apprezzata! Anche dal papà "carnivoro"!!! ;-)

- Elisa -

Have you tried these recipes?
Have you read these news?