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Dumplings in walnut sauce

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 1 kg of vegan dumplings-100 grams of walnuts-2 cloves of garlic-1 red pepper-1 bunch of parsley-4 tablespoons of extra virgin olive oil-Salt

Instructions

Chop separately the walnuts, parsley, garlic and chilli.
Using a large skillet, fry garlic in 4 tablespoons oil, add the chili, mix quickly with a spoon, add the chopped walnuts and saute for a few minutes, stirring constantly.
Add a few tablespoons of cooking water of the dumplings and the chopped parsley, and cook again for a couple of minutes.
Add the drained dumplings, mix well and serve hot.


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e' gustosa ma troppo asciutta

- enzo -

 
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