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Baked beans

Disclaimer

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Ingredients

For 4 people: 300 g of boiled beans-300 g tomatoes mature-4 or 6 tablespoons of extra virgin olive oil-2 cloves of garlic-1 bunch of parsley-herbs of your choice (thyme, basil, oregano)-salt-pepper

Instructions

Put the beans, already boiled, in a baking dish large and low. Toss with diced tomatoes, chopped garlic, herbs, salt and pepper.
Stir well and bake for about 1 hour at 200° c.
Remove from oven and sprinkle with chopped parsley before serving.


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anziche infornare per un ora, far saltare tutto in padella schiacciando un po' di fagioli con una forchetta dopodichè infornare per 15 minuti. Io faccio cosi e sono buonissimi.

- katiuscia -

Si forse un'ora in forno è stato troppo, proverò come suggerito da katiusha, ma cmq buona come ricetta!

- Alessandro -

ho seguito il consiglio di katiuscia, il risultato è stato ottimo. provate, è una ricetta molto buona e riempie.
i pranzi vegani sono i migliori!

- marco -

 
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