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For 4 people: 300 g of boiled beans-300 g tomatoes mature-4 or 6 tablespoons of extra virgin olive oil-2 cloves of garlic-1 bunch of parsley-herbs of your choice (thyme, basil, oregano)-salt-pepper
Put the beans, already boiled, in a baking dish large and low. Toss with diced tomatoes, chopped garlic, herbs, salt and pepper.
Stir well and bake for about 1 hour at 200° c.
Remove from oven and sprinkle with chopped parsley before serving.
- katiuscia -
- Alessandro -
i pranzi vegani sono i migliori!
- marco -