Logo vegan3000

Tartar sauce on toast

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

150 g soy mayonnaise (can also be found in organic food stores and/or macrobiotic)-1 bunch of parsley-1 sprig of tarragon-.5 lemon zest-1 gherkin in vinegar-1 tbsp pickled capers

Instructions

Using a kitchen mixer, chop together the parsley previously rinsed and dried with a paper towel, the tarragon, lemon zest, capers and Pickled Gherkin. Immediately afterwards, pour the sauce into a large bowl that put in the refrigerator for a few hours before serving.
Spread the sauce on crispy bread croutons and serve as an appetizer.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 10138 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?