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Alsatian apple cake


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1 package puff pastry vegan
jam of your choice
a couple of vegan cookies
2 or 3 apples


Line a cake tin with the dough and roll out the bottom leaf pack a thin layer of jam and cookie crumbs.
Peel the apples, cut them into slices about 1/2 cm thick, place them into the pan and bake at 250° C for 25-30 minutes.
Serve warm or cold.
Try it also with pears: it is exquisite!
Preparation a breeze!

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Ricetta reperita sulla confezione di pasta sfoglia Esselunga.

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veramente slurposissima! gnam gnam

- knutella -

io non metto né marmellata né biscotti...ma solo pasta sfoglia, mele (o pesche) e una spolverata di cannella...buonissima!!! ai bimbi piace moltissimo

- Marta -

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