Blends of Indian spices
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Tikka masala: coriander, lemon, curry (
sale by Esselunga a sauce canned ready).
Garam masala: cinnamon, cloves, black pepper, cumin, coriander.
Tandoori masala: coriander, cumin, black pepper, turmeric, paprika and nutmeg.
Various spices are just mixed together.
(Thanks to Quetzali)