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Greek style artichokes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 4 artichokes-1/2 cup of oil-1 tbsp peppercorns-1 tbsp cloves-lemon juice-Salt

Instructions

Clean the artichokes, remove the tough outer leaves and cut the ends. Soak for 15 or 20 minutes in the water with the juice of a lemon.
Arrange in a pot with oil. Just cover them with water and add the salt, pepper and cloves.
Cook with the lid and add a little water if too dry.
When they are cooked, you absorb all the water and let them cool.
Serve at room temperature with all their seasoning.


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