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Penne all'arrabbiata

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 500 g penne-500 g of tomato sauce-2 cloves garlic-4 tablespoons of extra virgin olive oil-a bit of parsley – a pinch of red pepper-salt-pepper-nutritional yeast flakes (optional)

Instructions

While boil the penne in abundant salted water, fry the chopped garlic in oil and aggiungetel in tomato sauce, chilli and pepper.
Leave on the heat for about 5 minutes and then use this sauce for pasta al dente, drained.
Before serving, sprinkle the penne with chopped parsley and, if desired, also with a tablespoon of nutritional yeast flakes.


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Notes

For an angry more detail, instead of tomato sauce, you can use fresh tomatoes for sauce. The result is exciting!

Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks

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