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Pine nut crunchies

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

100 g pine nuts-100 g sugar-lemon juice-oil

Instructions

Place the pine nuts in boiling water for a few minutes, then drain and toast them in a skillet, stirring constantly to prevent burning.
Chop coarsely now.
In a pan, melt the sugar in a little water, put on a high heat and bring to a boil.
As it begins to form a foam on the surface, reduce the heat to low and add the lemon juice and pine nuts; If you want to get softer, you can add the croquette margarine or oil.
Let it go for a few minutes, stirring constantly.
Spread the mixture onto a solid surface previously greased and smooth it down. Before they harden completely cut it with a knife (the knife must be greased as otherwise the knife soon will become useless because of the caramelized sugar). Take time to cool the crisps and serve.


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Ho tagliuzzato i croccantini poi li ho passati nel cioccolato fondente e li ho messi nei pirottini dopo averli fatti freddare.

- Vittoria -

 
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