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Garlic sauce with potatoes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

2 potatoes diced-4 or 5 cloves garlic, crushed in a garlic press-1 tbsp white wine vinegar-white pepper-lemon juice-7 Tablespoons extra virgin olive oil-Salt

Instructions

Boil the potatoes and mash well.
Add the vinegar and crushed garlic.
Stir well and Add pepper, some lemon juice and salt.
Stir again for good.
Add oil gradually, stirring continuously, until a thick sauce and homogeneous.
Serve the hot sauce with veggies for dips or on crostini and bruschetta.


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Notes

Da mangiare con crudités oppure... su tutto, come facciamo noi!!! In barba ai vampiri!
(Thanks to Quetzali)

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